Throwback Thursday Trip Reports- Cuba- Havana- May 17, 2011

It’s 2:30 here, and we have just finished lunch (grilled shrimp over

sauteed vegetables and rice, washed down with a light Cuban beer).
Departure at 3 p.m. for an as-yet-undisclosed event.  This so far is
the style of our journey- information is dispersed as we need it, and
not a moment before.  Partly to reduce expectations and disappointment
(if, for example, the promised rehearsal fails to materialize), partly
to reduce wear and tear on Ariana’s voice, and partly out of some
security concern on Ariana’s part.  Be mindful, she warns.

Our hotel (Hotel Telegrafo) is well-located on the edge of Havana
Vieja and by Parque Central.  The rooms are quiet, despite the hustle
and bustle on the street below.  And yes, the bustle includes many
cars from the fifties serving as taxis and personal vehicles in the
21st century.  Also bicycle cabs and more contemporary not-American
vehicles.

Yesterday we arrived in time to change money into CUCs or chavitos
(equivalent to one Canadian dollar and the only currency used by
tourists), then have a lovely welcome lunch at Los Nardos, a
restaurant run by and Andalusian society as a training school for
waiters and chefs.  It’s not completely clear to me how this works,
and these societies are able to obtain and deliver food with different
methods and lower prices than other restaurants.

After Monday’s afternoon activity fell through, Mary and I spent hours
wandering the streets of old Havana (Havana Vieja), admiring
buildings, listening to music and mostly people watching.  We did it
all again later in the evening, the fell into bed at 11.  This after
getting up at 3:45 Monday morning to catch our charter flight from
Miami to Havana.

The Monday afternoon activity was rescheduled for this morning.  We
spent several hours wandering through Havana Vieja with Lucilla, a
professor of interior design at the University of Havana.  Learned
much about architecture in warm climates and restoration.  I was
mostly fascinated by the success of a project that began in the
eighties, when old Havana was a crumbling slum of collapsing
(literally!) tenements.  The end result, thanks in large part to
Lucilla’s students, looks effortless.

New to me, and I’m sure not to anyone who pays attention to
restoration, was the concept that architects and designers make a
choice about which of many centuries to refer to in their restoration.
 Plazas and squares have been used differently in different times.
Interesting was thinking about how weather influences architecture,
particularly per-air conditioning architecture.  Interior spaces are
designed for air flow.  Also for nice transition from public to
private.

It’s feeling like to time to gather and wait to leave.  Almost
everyone is here in the lobby.  Most frustrating to me with any group
is the inevitable wait for one or two stragglers.

Very fun and satisfying to be here.  Weather is wonderful- warm, not
hot, and breezy.  Forgot to mention a huge fort, the largest in the
Americas, protecting the Havana harbor, and last night’s music at a
bar frequented by Hemingway for its mojitos- La Bodeguito del Medio.
Oh yes, I visited a public library with a bustling reading room at the
Plaza de Armas, the oldest square in Havana.

Until the next time, Toni

Throwback Thursday Trip Reports- Egypt- Dreaming of Egypt- April 3, 2010

April 3, 2010

I’m still dreaming nightly of our amazing visit to Egypt.  Here are
links to PicasaWeb albums that break our three week trip into six
chronological segments:

Cairo

Western Desert

Luxor 

Dahabiya 

Abu Simel 

Giza 

Throwback Thursday Trip Reports- Egypt- Hello from Heathrow- March 23, 2010

Mar 22
Just went online and learned our Cairo to London flight is cancelled, meaning I can’t book seats for our return trip.  We knew BA was on strike and had been told Tuesday was not a strike day. Unfortunately it appears most planes are back in London.  Will write more when I know more. Doubt BA plans to put us up in our Pyramid View rooms at Mena House.

March 23

Last night I was about to hit the send button when my time ran out!
We have arrived at terminal 5 and passed through multiple layers of
security.  It appears our flight is on!:

We have a flight to Heathrow on Egypt Air and boarding passes for the
Heathrow-Phoenix flight.  It may work out.  If not, we’ll be in
London.  I may send a lengthier travelogue on Wednesday. Here at Mena
House, my 30 minute card is about out.

Today we returned to Islamic Cairo and visited the Citadel before a
visit to the fabulous Egyptian Museum. For lunch sugar cane juice and
a stuffed pigeon in the Khan El Kahlili.  You stuff them into your
mouth.  No silverware required.

Mama, we had dinner with our travel agent Khaled.  He looks just like
Uncle Gene!

Egypt will change your sense of human time in wonderful ways.
Consider a visit and consult with us.

Love to all, Toni

Throwback Thursday Trip Reports- Egypt- life on the nile- March 16, 2010

me again.  i think it’s Wednesday afternoon.  tea time on the

dahabiya.  then at 6 we leave the boat at Edfu to visit a temple.
perhaps it’s the temple of horus.  the last few days incredibly lazy
and lovely, with today  the loveliest of loveliest.  given the
iffiness of this internet, i will start with the best.  after going to
bed in a terrible wind, with our two waiters struggling to serve a six
 course meal on the deck while first one, then two, then three tugs
tried to push our boat close to the shore.   lots of yelling and
running, and we thought of the titanic.  in the morning, a light
breeze and we are on the edge of yet another farmer’s field.  the guys
start setting up breakfast in the middle of it- first tables, then
chairs, then tablecloths, etc. and eventually we descend the gangplank
and eat surrounded by children from the nearby village.  it has the
feel of surreal movie, so the talk is all of film until we go for a
walk through banana, mango, sugar cane, onions, dates, eventually
reaching the village, where we are surrounded by  the same kids and
invited into their homes by the mothers.  these are two or three-room
mud brick, no windows and a little “garden” in back with an oven for
bread, goats, turkeys, geese, etc.  back to the boat where the wind
finally allows the dahabiya to sail without assistance from the tug
(the usual state of affairs).  Perfect weather, and very  welcome
after days of somewhat oppressive heat. we read, nap, talk with our
fellow passengers- besides our group of eight, there are four friends
from England and Denmark, and another British couple.  By now we all
get on very well and have great conversation.  The American married to
a Dane was writing a book about Muslim feminism that is morphing into
a book about misogyny in all the religions of Abraham- Judaism,
Catholicism, Islam.  Papa, she graduated from Hollywood High and her
parents were screenwriters.  She thinks she knew Gina!  When we’re not
eating or lounging on the upper deck- well that’s pretty much what we
do.  life on the nile is endlessly fascinating.  yesterday we went
through a lock at Esna, then wandered through town where I bought a
cane for Mary.  other than breakfast in the  field, she has not left
the boat since we arrived Saturday.  the ankle is much better and she
plans to go ashore at Edfu.  there are worse places to be!  by now she
has knocked off most of the common birds of egypt and a few uncommon
ones as well.  tomorrow the crocodile temple at Kom Ombo, then on to
Aswan where I think we spend a couple of nights on the boat before
flying to Abu Simbel, then back to Cairo.  there’s a British Airways
strike that may complicate our plans, and we’ll worry about that in
Cairo.  life doesn’t get much better.
Toni

Throwback Thursday Trip Reports- Egypt- the dahabiya- March 14, 2010

Life is good on the Dahabiya.  Mary sprained her ankle at the Temple

of Hatsepshut and missed Karnak, an unbelievable site that took 2,000
years to build.  Wrote you all a long description of stuff and lost it
when this shaky connection disconnected.  Live is good and we are like
pashas on the Nile, moored by a cabbage patch with boys, donkeys,
women doing their wash, life unchanged for thousands of years.
Love, Toni

Throwback Thursday Trip Reports- Egypt- the desert and thebes- March 12, 2019

i haven’t conquered upper case.  off to luxor and mummification

museums shortly, followed by a drink on the terrace of the winter
palace hotel.  morning was tombs of the nobles, village of the workers
and a hot air balloon ride.  should probably have stuck with at least
a morning of planned nothing.  the hotel (look up the Al Moudira on
the west bank of luxor) is luxurious, particularly after a week in a
toyota land rover with no ac- blowing sand, heat, and seven people, as
in addition to our guide – now known as Mohamed of the Desert in
comparison to Mohamed III, our current, not so good guide- we had the
driver and either a chef (for the night camped in the white desert-
think river trip without the river) or a policeman.  the desert was
spectacular and like many such places, far away from anywhere else.
we drove 1,000 miles in all.  the white of the white desert is a soft,
chalky limestone.  in places it is covered with iron pyrite in lovely
shapes.  although I’m sure no one else complies, we were good and
followed the national park rules asking us not to remove the love iron
pyrite flowers our driver abu talled and chef passam presented us
with.  they are now up to 40,000 visitors a year and the resistance to
new Egyptian national park regulations – remove toilet paper and human
waste, stay on tracks, etc.- is strong.  it is all stunning, as you
will see someday in photos.  as usual our highlights are more the
interactions with people. passam declaimed long epic poems he had
written himself and i almost understood Arabic.  we now know a few
words and phrases- all well received in the desert oases and not so
much here in luxor.  our favorite hotel and food- we eat basically the
same meal morning, noon and night- was in Bahariya where the staff
were so gracious and welcoming and delighted to see us at all times.
it reminded us of the recapture lodge as a place to use as home away
from home base.  everything we saw was reminiscent of something
(indio, bluff, etc.) and not.  so much sand and vast expanse and we
were just on the eastern edge of the great sand sea.  we have now
personally experienced the environment of deposition of aeolian
sandstone.  oases are not a few palm trees and a pool of water; rather
small cities or strings of villages, green bands in the desert, strung
out along old camel tracks and routes used by conquering armies-
greeks, romans, etc.  we saw mummies and tombs, an old roman fort, the
oldest coptic christian cemetery in the world.  the tombs are
surprisingly moving- the people so real you feel you could meet them
on the street.  think a family album of snapshots from the afterlife.
time to go.  tomorrow we leave on the dahabiya for a week of sailing
from here to aswan.  in real life, we spend the next two nights moored
somewhere around luxor.  love to all, toni

Throwback Thursday Trip Reports- Egypt- Around Cairo- March 5, 2010

It’s Friday evening and we are knocked out.  Maybe an evening walk and

maybe not.

Mohamed delivered our bags around 1:30 a.m. this morning, after
calling at 10:30 to say he would be by to pick up our passports, so he
could look for our bags, then shepherd them through customs.  Mohamed
says it’s his job to make everything work out, and did not trust
British Airways to get them to us before tomorrow.

After the late night drop-off, he was back at 8 a.m. to let us know
tomorrow’s departure time (7 a.m.) .  Later we dropped Mohamed off in
Giza on our way to Dashur, and I realized he must have spent most of
the night getting  from home to our hotel, to the airport, back to the
hotel, home, then back to the hotel.

Today our travels took us by the Great Pyramids several times.  We
won’t actually visit them for a couple of weeks.  They are huge and
surrounded by very urban development, traffic, construction, etc.
Gives them a bit of a theme park look, and although I know there will
be Disneyland-sized crowds when we visit, I”m sure close-up the
feeling will be different.

We drove an hour or more south through the “countryside,” an odd mix
of abandoned canals, trash, agriculture (fruit, vegetables, dates),
weekend villas and poor farmers’ homes.  As in Cairo, horse and
donkey-driven carts, buses, cars, pedestrians and bicycles (sometimes
ridden by guys with trays of rolls on their heads), all jockeying for
position,   We see no accidents, so it works after a fashion.

We finally reached Dashur and visited the Reddish Pyramid and the Bent
Pyramid.  Standing alone in the desert (except for the army base next
door), they are very impressive.  Taller and steeper than the pyramids
in the Yucatan   Not many people at either, and you can go inside the
Reddish Pyramid by climbing up the stairs, then descending steeply to
the burial chamber.  The shaft is at most four feet high, so you are
descending in a crouch.  At the bottom the air feels tired and reeks
of ammonia.  Quite an experience.

Maha waited in the car while we were inside the Reddish Pyramid.  When
I commented it was not a good place for people with claustrophobia,
she confessed she had tried a dozen times to enter and could not get
past the entrance.

On to the  Bent Pyramid, a pyramid that started to collapse when the
angle was changed, causing the king to start building another pyramid,
now called the Broken Pyramid.  It”s visible a short distance away
and looks more like some rock formation you would see up around
Monument Valley than a pyramid.  The Bent Pyramid is unique in having
smooth, almost polished sides.  We’re told all the pyramids originally
were like this, and painted as well.   From a distance we thought the
smooth look came from some sort of plaster.  Close up it is clear it
is the stone itself.  Hard to imagine the work involved.

Oh yes, we are told the pyramids were built by workers, not slaves,
and that they worked an 8-hour day.  This and many things we here make
us think licensed guides may be asked to present some things in the
most positive light.  In the same vein, Jews, Christians and Muslims
are all equal in Egypt, even though it is ruled by Islamic law and 9
out of 10 women we see wear some sort of hijab.  We see many burkhas
as well.  We are told the hijab is more for fashion than religion.

After a quick visit to a Carpet School where boys and girls learn to
knot and weave beautiful silk and wool carpets, we headed back to
Cairo for another late lunch, this time Indian food in a restaurant
called Kandahar. Great food and conversation about the pros and cons
of arranged marriages, followed by a drive around the very European
looking downtown, and home to Le Riad just before the 6 p.m. call to
prayer rang out from the mosques all around us.  From our little
balcony I watched the street below go from full and lively to almost
empty, as the men entered the mosques for ablutions and prayers.

Cairo just gets bigger, and today was also very smoggy. I will be
ready for a week in the desert!   Unless the oases are more urban than
I hope, our next computer access will likely be a week from now, when
we reach Luxor.

Until then, Toni

Throwback Thursday Trip Reports- Egypt- Cairo- March 4, 2010

We arrived in Cairo close to midnight Wednesday.  Our Phoenix-Heathrow

plane was delayed several hours, and arrived at Heathrow just as our
Heathrow-Cairo plane was scheduled to leave.  After telling us it was
impossible, British Airways did everything they could to get us on the
plane.  They were less successful with our bags.  We are hopeful they
will arrive tonight.  Next time carry-on!  Oh yeah, my Global
Traveler phone has a wimpy battery and was dead when I fired it up at
Heathrow.  So although you can leave me messages, I can’t retrieve
them until our bags (and the charger) arrive.  Meanwhile our lovely
hotel in old Islamic Cairo offers laptops in each suite.

Our hotel http://leriad-hoteldecharme.com/
Our suite is Mamluk.

Our first day in Cairo has been nothing short of fabulous.  Breakfast
on the rooftop terrace, surrounded by minarets.  We are on a street of
mosques, little shops and a famous bazaar.  From our little balcony we
can watch a fascinating parade of people.  Then Maha, our guide for
this first day and a half in Cairo, arrived and took us in hand.
Coptic Cairo, the very synagogue where Moses was pulled from the
rushes (it’;s a long story), the Mosque of Ibn Tulun, the
Gayer-Anderson Museum, a place where we learned how they make papyrus,
a long conversational lunch overlooking the Citadel (at 3 p.m.), a
visit to a perfume maker to learn about essential oils, then back to
our hotel at 7 p.m.  Tomorrow the Bent and Red Pyramids at Dashur and
more.

It is as if a friend was showing us around.  Oh, did I mention we have
a driver too?  Essential in Cairo, which is like nothing I have ever
experienced for traffic and random driving.  Imagine a city of 22
million or more (2 million living in a huge cemetery called the City
of the Dead) without signals.  Maha calls it democracy in action!

More tomorrow.  Now we are off to wander the “”neighborhood.”

Love, Toni

Postcard from Bahia San Luis Gonzaga- March 19, 2015

Although it’s Day 3 at Gonzaga Bay, if you get this postcard, we’re no longer in this beautiful spot, less than 100 miles south of San Felipe.  Until a couple of years ago, getting here used to be an all-day affair. Now it takes two hours, and the road south from Puertocitos is the best we’ve driven in Mexico. 
I’ve been to Gonzaga Bay twice, once while still in high school (a Thanksgiving trip with the Gellmanns), and once in the late 90’s (a Yavapai College geology trip with Wayne Ranney and the usual suspects). Both times we were driven out by the fierce winds the bay is known for.  During the geology trip, one of our sleeping bags was blown out into the Gulf, never to be seen again.
This trip our luck is better.  The intense winds come and go.  When they blow, being in the van is a whole different story than trying to hold a tent together while eating food mixed with generous portions of sand.  The bay is beautiful, the birds plentiful, and our few neighbors are old Baja hands, with stories and fresh fish to share.
The Gulf is known for extreme tides, more so when the moon is full or new, as it is now. When the tide is out, it is way out, and Gonzaga Bay offers miles and miles of white sandy beach, the only drawback being several dead dolphins, in various states of decay.  These dolphins have proved irresistible to Toby, who yesterday snagged a voluptuous roll before we caught on. A bath and Nature’s Miracle helped diminish but not eliminate his ripe odor.
Before continuing, a correction to last week’s postcard from Banamichi. Sotol is not a mescal. As Dennis Moroney, anxious to protect my reputation as a know-it-all albeit retired librarian, wrote,  “Sotol is made from desert spoon, Dasylirion wheeleri, which is not an agave. The taste is different, and unique.”   I was misinformed.
The original plan was to drive from Banamichi to Caborca, to visit with friends Paty and Mario Zaragoza.  We learned their daughter Cristina had been in a serious car accident in Guadalajara, and was home recovering. All will eventually be well, but it’s a long haul, and Cristi needed to visit a specialist in Hermosillo.
So we headed south, following the Rio Sonora through Aconchi, Baviacora, Mazocahui and Ures, to Hermosillo, and on to the Prescott College Field Station in Bahia Kino.   Old home week for Mary, and I was again impressed with the scholarship the college fosters in Kino. 
When the Zaragozas were home, we headed north to Caborca, for a while along the lovely Carretera Costera. Catching up with old friends was a treat, and Cristi is clearly on the mend.
We were expected in San Felipe, and spent a long day driving up the coast between the Pinacates and the Gulf, across the Colorado River delta, then south.  After an overnight along the Rio Hardy at  Campo Mosqueda, we finally made it to San Felipe, and the Cantu Cove cabin of Tony and Sue Norris. 
It being spring break in Arizona, the clan was gathered, and we got to meet kids and grandkids, eat San Felipe shrimp, sing around the campfire, etc.  Lovely, despite a recent hatch of fierce and plentiful flies. 
We’ll leave Gonzaga Bay after one more night of incredible stars (Castor and Pollux, Sirius, not-a-star Jupiter, etc.). After showers at the store, and a drive to see where the pavement ends this month (it will eventually reach Highway 1), it’s back to San Felipe for Tony’s 11th Annual San Felipe Folk and Bluegrass Festival.  Flies or no flies,  it’s sure to be a good few days of socializing and music before we head home.
As I write the wind has died down, flies have invaded the van, and an afternoon project has emerged.  Post lunch, a major “kitchen” cleanup will occur. 
One of the pleasures of long road trips is listening to recorded books.  Over the last few weeks, we’ve listened to “Defending Jacob,” finally finished “Wild,” and are now enjoying “The Devil in the White City.”  In memory, books and landscape become inextricably linked, sometimes oddly, and always pleasurably- “Jazz” with a hot drive across the Mohave Desert, “Behind the Beautiful Forever” with the Canadian Rockies. Now the 1893 World’s Fair in Chicago is all bound up with the sounds of shells and pebbles stirred by an outgoing tide.
Thanks for sharing this year’s Mexico ramble with us.
Love, Toni
Postscript- Back at La Taza, a San Felipe coffee house with free WiFi. We went to the end of the pavement and nine miles further to Coco’s Corner. Coco (who just turned 78) was in Ensenada for a checkup.
Photos:
Church in Baviacora
Products of the Rio Sonora valley.  Chiltepin!
Toby in Kino
Kino sunset
Caspian Tern
Osprey along the Costera
Paty, Cristi and Mario Zaragoza.  Paty and Mario had just served up a breakfast feast of machaca, eggs, Sonoran flour tortillas, and fresh fruit.
White Pelican and cormorants at Campo Mosqueda
Toby after the dolphin roll and the bath
A spectacular food fight at Bahia de San Luis Gonzaga. The pelican won.
Mary rehearsing in the van
Our camp at Rancho Grande in Gonzaga

Postcard from Banamichi- March 10, 2015

Believe it or not, we purchased no pots in Mata Ortiz.  It’s not that we didn’t see beautiful work. Just that we’re no longer into acquiring things.  
We loved wandering around Mata Ortiz and the Casas Grandes area, and our stay at Posada de las Ollas in Mata Ortiz.  Posada-mates Fabiola Silva and Sterling Trantham were interviewing six or more elder potters each day, so we heard plenty of stories about the old days in Mata Ortiz.  As we came to see it, the village where everybody makes pottery is less the result of divine inspiration on the part of Juan Quesada and more a communal outgrowth of pot-looting after the real pots ran out.  This doesn’t make the current products any less beautiful or valuable.  A controversial topic.
Paquime (the ancient Casas Grandes) was once a Chaco-like center of what the Museo del las Culturas del Norte calls the Gran Chichimeca. At its height, this fascinating site was the largest mud-walled city in the Americas, with an impressive system of water collection and distribution, that brought settled water to individual buildings via stone-lined ditches.
Sunday morning we purchased queso menonite in Casas Grandes Nuevo, then headed north and joined Mexico Highway 2 at Janos.  It being Sunday, the sotol distillery was closed.  No matter.  Here in Banamichi, I’ve been able to sample the local (and very smooth) bacanora.  As I understand it, tequila (Jalisco), sotol (Chihuahua) and bacanora (Sonora) are all essentially mescal (i.e. distilled from agave).  Other than aging and purity, the differences are like the terroir differences between Syrah grapes grown in California or Arizona.
Highway 2 travels through beautiful open grasslands, back over the Sierra Madre (less daunting this far north), past Agua Prieta (just across the border from Douglas, Arizona), and into Cananea, a busy copper-mining town, where an early 1900’s miners’ rebellion contributed to the 1910-20 Mexican revolution. 
We made an early start Monday, leisurely picking our way down the beautiful Rio Sonora valley.  The Rio Sonora was the route of explorers and missionaries, who left a string of 17th century towns and churches.  Juan DeAnza (famous to those of us who grew up in Riverside) founded what is now San Francisco, California, was buried in Arizpe.  You can still see his bones through a glass panel in the church floor. Arizpe was once the capital of northwestern colonial Mexico, which included Arizona and New Mexico.
We settled in for two nights at La Posada del Rio in Banamichi, just across the plaza from where Linda Ronstadt’s Mexican grandparents were married.  Not only are these easily the swankiest and most charming accommodations we’ve had in some time, other than a couple of long-term guests who are consulting with the local silver mine, we are the only guests.  I am writing this from the rooftop patio, with views of mountains to the east and fields to the west.  In Banamichi we see as many horses as cars.  Both move at a leisurely pace.
Today we headed south to picnic at Agua Caliente near Aconchi. A lovely spot where scalding spring water is directed into pools of various degrees of heat.  The pools were clean and inviting, and we were the only people enjoying them.  Great birdwatching too!
After leaving Banamichi tomorrow, we’ll likely be camping for the rest of our trip, mostly in San Felipe and points south, and this may be my last postcard until we get home March 24.  Be well, and consider visiting northern Mexico.  If you can handle sometimes iffy accommodations, there’s much to see and experience.  We’ll be back!
Love, Toni 
Photos:
Late afternoon Mata Otiz
Late afternoon Paquime
Curious roadrunner Paquime (today we saw five roadrunners!)
Early morning Paquime
Church in Arizpe
Church in Banamichi
Early morning vultures in Banamichi (there were hundreds, mostly Turkey Vultures, some Black Vultures)
Banamichi street scene
San Felipe de Jesus from Cerro de la Cruz (260 steps)
High water Sonora river crossing to San Felipe de Jesus
Canyon Wren at Agua Caliente
Mary in agua caliente
Red-tailed Hawk near San Felipe de Jesus